SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic ingredients, this halwa is a genuine taste of heritage. Its rich texture and divine flavor make it a adored dish among people of all ages. The process of making chana dal halwa

This scrumptious soup is packed with nutritious produce. It's the ultimate lunch for a frigid day. You can easily customize it with your favorite seasonings. Here's what you'll require: * 2 tablespoons of coconut oil * 1 giant onion, chopped * 2 cloves of garlic, minced * 3 quarts of vegetable broth * 1 pint of diced tomatoes * 1 cup of carrot